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Assortment of Imported & Domestic Cheeses with Fondue, Fresh Fruits & Crisp Bread. Please Inquire about Selections. $16.00
Carpaccio of Shaved Beef Tenderloin, Chickory, Arugula, Garlic Caper Crostini and Shaved Reggiano $11.00
Portabella Mushroom Ravioli with a Port Wine Cream, Truffled Micro Greens and Brandy Cured Foie Gras* $9.00
Bailey's Cream Creme Brulee, Apricot Butter Pastry, Lychee Compote, White Chocolate Fudge $8.00
Tartar Duet: Red Chile Ahi, Cucumber and Caviar, plus American Wagu with Capers and a Lemon Shallot Vinaigrette* $17.00
Sweet Chile Calamari Fries Shallots, Olive Vinaigrette and Trezo Vino’s Red Sauce $10.00
Seared Sesame Tuna with Wasabi and Endive* $11.00
Crispy Truffled Shoestring Russets with Serrano Ham, Manchego and Lemony Greens $6.00
Crab and Cabbage Spring Rolls, Sweet Chile Sauce, Chives and Garlic Lime Soy $13.00
Duet of La Bella Farms Foie Gras - Seared with a Balsamic Pear Compote & Brandy Cured with a Sauternes Creme Fraiche* $20.00
Grilled Double Lamb Chops, Roasted Fingerlings and a Minted Seasonal Vegetable Ragout* $24.00
Fresh Prince Edward Island Mussels Steamed with Housemade Tasso Ham and Braised Shallots in a Rioja Broth $12.00
Pan-Seared Chilean Sea Bass and Jumbo Dive Scallops, Basil Verjus Butter Sauce and Tomato Jam $22.00
Braised Angus Beef Short Ribs, Blackberry Agrodolce and Terrorized Baby Carrots $16.00
Tempura Shrimp, Avocado and Tomato Pureé, Mache and Garlic Miso $11.00
Bruschetta Nuda: Grilled Bread, Olive Tapenade, Eggplant Caponata, Dried Tomato Pesto $9.00
Grilled Petite Filet with a Potato Goat Cheese Full Stack, Grilled Portabella and Beurre Rouge* $24.00
Seared Jumbo Dive Scallops, Savory French Toast, Truffle Butter and Black Figs $18.00
Seared Fresh Lump Crab Cakes with Champagne Butter Sauce and Baby Rocket $15.00
Grilled Cold Water Lobster, Fresh Artichoke, Caramelized Fennel and Gnocchi in Lobster Cream $14.00
Marinated and Grilled Hanger Steak, Mustard Seed Whipped Potatoes, Braised Spinach and a Pancetta-Shallot Glaze* $19.00
Slow Roasted Crescent Farms Hen, Roasted Root Vegetables, Sweet Potato Dumplings, Madiera Jus $18.00
Grilled 14 ounce Prime Dry Aged KC Strip Steak, Lobster Scalloped Potatoes, Peppercorn Demi-Glaze and Onion Frito* $38.00
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Greens |
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Lamb’s Lettuce, Bounceberry Vinaigrette, Maytag Blue, Shaved Pear and Crispy Parsnip $8.00
Mixed Macro Field Greens with Kalamata Olives, Red Onions, Feta Cheese and Aged Balsamic Vinaigrette $6.00
Crispy Hearts of Romaine, Fried Quail Egg, White Anchovy, Shaved Reggiano and Classic Ceasar $8.00
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Soups |
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Chilled Pear Puree with Maytag Creme Fraiche and Prosciutto di Parma $6.00
Bisque of Cold Water Lobster and King Crab with a Brunoise of Vegetables $12.00
Charred and Pureed Hot House Tomatoes, Aged Cheddar Samich, Truffled Wee Greens and Pine Nuts $6.00
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Pizza and Flatbread |
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Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs $10.00/$13.00
Grilled Chicken, Spicy Peanut Sauce, Crisp Jalapeño Slaw and Black Sesame $11.00/$14.00
Grilled Spicy Shrimp, Andouille, Jalapeño Cream, Roasted Peppers and Mozzarella $12.00/15.00
Italian Sausage, Roasted Mushrooms, Fontina, Mozzarella and Trezo Vino’s Red Sauce $10.00/13.00
Grilled Seasonal Vegetables, Fresh Mozzarella and Marinated Tomatoes $9.00/12.00
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Desserts |
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Chilled Strawberry Soup, Champagne Sorbet, Hazelnut Tuile $7.00
Deep, Dark, Chocolate Tart, Red Chili Pepper Custard, Hot Chocolate Truffle $8.00
Kahlua Crumb Cake, Whipped Mascarpone Cream, Milk Chocolate Espresso Brittle, Espresso Granita $9.00
Lemon Tart, White Chocolate Grenache, Citrus Popscicle, Raspberries au Fromage $8.00
Sabayon and Fresh Berries $6.00
We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.
*Consuming raw or uncooked meats may increase your risk of food-borne illness.
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