Dinner Menu

TO SHARE

Prince Edward Island Mussels white wine, garlic, shallot, herbs, country bread 12
Garlic Truffle Frites Parmigiano Reggiano, sauce trio 6
House Made Sausage black rice, cremini mushroom, pickled fennel, olive oil 12
Frito Misto calamari, rock shrimp, lemon, onion, tomato agro dolce 12
Crispy Chicken & Mozzarella Spiedini orzo, peperonata, greens 10
Beef Carpaccio* marinated mozzarella, arugula, red onion, olive oil 12
Seared Lump Crab Cakes* remoulade, arugula, parsley oil 14
Fontina Fonduta spinach, country bread 8
Crispy Montasio Cheese Frico Yukon gold potato, ricotta, greens 10
Ahi Tuna Crudo* shallot, red chili, aioli, arugula, lavosh 12

THE PANTRY

Field Greens shallot, red radish, frisee, sherry shallot vinaigrette 8
Heirloom Beet Salad chevre, candied walnuts, arugula 9
Caesar Salad white anchovies, pecorino, crispy bread 8
Wilted Spinach Salad apple, fennel, polenta crouton, bacon vinaigrette 9
Poached Pear endive, celery, pine nuts, gorgonzola 9
Roasted Red Pepper Soup Rancho Gordo chick peas, pancetta, crème fraiche, kale 8
Butternut Squash Soup pink lady apple, bacon, scallion 8

Add Chicken 4 or Salmon 7 to any salad
Add a side of soup to any salad 4

HEARTH OVEN

BRUSCHETTA FOUR WAYS 4 for 14
Mozz & Tomato / Caramelized Onion & Grilled Chicken / Chevre & Peperonata / Tuna Conserva

PIZZA & FLATBREAD
Salsiccia house made sausage, roasted peppers, caramelized onion, fontina 10 I 16
Margherita tomato, fresh mozzarella, basil 9 | 15
Grilled Chicken spicy peanut sauce, jalapeno slaw 10 | 16
Featured Pizza or Flatbread of the week 10 | 16

CHEESE & CURED MEAT SELECTIONS

Cured Meat and Cheeses with mustardo, cornichon and artisanal bread
Two for 10 | All for 17
Rustico with black pepper / sheep’s milk
Caciotta al Tartufa / sheep & cow’s milk Bella Vitino Merlot / cow’s milk
Saxony Saxon / cow’s milk
La Quercia Proscuitto Americano
La Quercia Coppa Picante
La Quercia Speck

PASTA

Potato Gnocchi brown butter brodo, baby spinach, peas, Parmigiano Reggiano 16
Smoked Ricotta Ravioli San Marzano tomatoes, basil, extra virgin olive oil 16
Bucatini local eggplant, crimini mushroom, tomato, Frantoio di Sommaia 16
Chitarra pomodoro, meatballs, fennel, Parmigiano Reggiano, sage 18
Trofie La Quercia prosciutto, lump crab, garlic cream, herb crumb 22
Duroc Pork Ragu handmade pappardelle, tomato, pecorino romano 18

MAIN PLATES

Seared Day Boat Scallops* fregola sarda, greens, olive, smoked tomato 24
Wild Caught Coho Salmon* Rancho Gordo beans, bacon, escarole, sweet onion 20
Steak Frites* grilled hanger steak, salsa verde, truffled frites 20
Center Cut Filet* truffle potato puree, charred tomatoes 26 I 32
Braised Vintage Beef Shortribs coarse ground polenta, greens, pearl onion 22
Crispy Amish Hen Piccata swiss chard, fried polenta, lemon, caper berries 18

DESSERTS 8

Pumpkin Bread Pudding butterscotch sauce, vanilla gelato
Fried Sweet Dough chocolate sauce, butterscotch sauce
Chocolate Sponge Cake Layered with Semifreddo honey tuile, whipped cream
Spiced Apple Cobbler whipped cream, walnuts
Trio of Paciugo Gelato seasonal flavors, biscotti 6

Click here to view the complete dinner menu (pdf)


**EATING IS AN ADVENTURE…That said, we are required to inform you that items are cooked to order (duh) and consuming undercooked or raw meats and seafood may increase your risk of food borne illness. We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know.